So far in India, I’ve been to two places: Mumbai and Goa. While Mumbai is in the state of Maharashtra, Goa is a state on its own comprised of several small cities and villages. While moving around Goa can be done by bicycle, motor bike, or taxi among other modes, moving around Mumbai presents several options. In addition to trains, buses, and taxis, there’s the auto rickshaw.
I should note that auto rickshaws are present in Goa as well, at least in Mapusa and Panaji. They just aren’t as popular as they are in Mumbai. When I needed to find one in Mumbai, I could (after going to different ones to find one to take me). The auto rickshaws in Mumbai are metered, starting at a base fare of 18 rupees and increase accordingly for distance and time spent waiting in traffic (which there is an abundance of). I was told that there is a night surcharge, which starts at a base fare of 24 rupees. I’m not sure what time the night surcharge starts. I travelled a few nights after 11 PM, and was not charged a night rate. For a ride of five kilometers, I paid around 75 rupees (just over $1 USD). In the south Mumbai region, auto rickshaws are not allowed so options are limited to trains, buses, taxis and walking.
To contrast Mumbai’s auto rickshaws, the same transport in Mapusa and the rest of Goa do not use meters. Prices are “negotiated” before riding. For a ride of ten kilometers, I paid around 220 rupees (which was negotiated down from 300 rupees). The picture above was taken from a bus window while sitting in Mumbai traffic.
Be kind to yourself.
I love food. Especially good food. It’s one of my main reasons for traveling to new places. Street food is an exceptional favorite. Walking around to take in the sights and sounds gets enhanced by the smells. Since I arrived in India, I have learned that most of what the western world eats as Indian food comes from northern India. As a very large country with different cultures, languages, and people, Indian cuisine is more than curries, biryani, and naan. Each of the states have their own culinary traditions.
Since arriving in India a little more than a week ago, I have kept my eyes and nostrils open for potential street food adventures. The collage above features some of the street food I ate during my first week in Mumbai. While roaming the city, I try to notice street food places where many people are congregating. Though not always true, popular can insinuate good taste.
In the top left is a dish that I can’t remember the name of, but it is traditional served as breakfast in Mumbai and surrounding regions. The sauce is soupy and spicy, but the spice is a slowly building, subtle spice. Moving clockwise, this snack is known as vada pav. A roll is spilt to allow a spicy chutney and a dab of other chillies to put on the bread. The roll is then filled with fresh, hot fried potatoes that have been coated in a light batter. This roll was exceptionally delicious. Continuing clockwise, this is a dessert/snack and I’m not sure of its name. It’s some kind of fried dough and it’s extremely sweet. Like biting into concentrated sugar. It reminded me of the South African dessert, koeksister. Lastly, there’s the amul dabeli. It’s a small sandwich that starts with some spicy chutney spread on the bun. There’s a mixture of stuff that goes into the sandwich filling including a spicy potato mixture, pomegranates, and cilantro. It’s a decadent mix of spicy and sweet without being too much of either. So far, this might be my favorite of the street foods that I have experienced.
Be kind to yourself.