Recently, I’ve been checking out the south Indian state of Karnataka. Originally, I was planning to go directly from Goa to Hampi (in Karnataka). A lack of planning and information on my part led to that not happening. Commence an overnight bus to Bangalore, a day train to Mysore, and an overnight train to Hampi. Of course, I took time to explore each place. When talking to various folks, everyone kept saying that I must try a dosa.
I had no idea what a dosa was. Some explained it as being like a crepe. Others didn’t explain it, and just described it as delicious. I have found both of these things to be true. Dosas are usually eaten as breakfast, or as a late afternoon/evening snack. There are different types of dosas. There’s the plain dosa, which is served without any filling or special seasoning. Then, there’s the masala dosa which is filled with some potato or veggie mixture. It also usually has some kind of seasoning mixture sprinkled on it. There’s also an onion dosa, which has chopped onion added during cooking before the batter has become bread. The onion dosa doesn’t have a filling. In addition to these, I’ve also had a something called a special masala dosa, which had a potato filling with extra seasoning. It was also nicely folded into a triangle. All dosas are served with some kind of saucy puree. I’m sure that there are other types of dosa as well, but I haven’t tried those (yet).
While I’ve had my share of dosas over the past week, I have to say that my favorite was a masala dosa that I had in Mysore at Hotel Mylari. It was fluffy, like a pancake, and they didn’t skimp on the butter. It was simply delicious. I ordered two, one after the other, and was contemplating a third when I realized that I was being gluttonous. The picture above is of a masala dosa I had on V.V. Puram food street in Bangalore.
Be kind to yourself.
I love food. Especially good food. It’s one of my main reasons for traveling to new places. Street food is an exceptional favorite. Walking around to take in the sights and sounds gets enhanced by the smells. Since I arrived in India, I have learned that most of what the western world eats as Indian food comes from northern India. As a very large country with different cultures, languages, and people, Indian cuisine is more than curries, biryani, and naan. Each of the states have their own culinary traditions.
Since arriving in India a little more than a week ago, I have kept my eyes and nostrils open for potential street food adventures. The collage above features some of the street food I ate during my first week in Mumbai. While roaming the city, I try to notice street food places where many people are congregating. Though not always true, popular can insinuate good taste.
In the top left is a dish that I can’t remember the name of, but it is traditional served as breakfast in Mumbai and surrounding regions. The sauce is soupy and spicy, but the spice is a slowly building, subtle spice. Moving clockwise, this snack is known as vada pav. A roll is spilt to allow a spicy chutney and a dab of other chillies to put on the bread. The roll is then filled with fresh, hot fried potatoes that have been coated in a light batter. This roll was exceptionally delicious. Continuing clockwise, this is a dessert/snack and I’m not sure of its name. It’s some kind of fried dough and it’s extremely sweet. Like biting into concentrated sugar. It reminded me of the South African dessert, koeksister. Lastly, there’s the amul dabeli. It’s a small sandwich that starts with some spicy chutney spread on the bun. There’s a mixture of stuff that goes into the sandwich filling including a spicy potato mixture, pomegranates, and cilantro. It’s a decadent mix of spicy and sweet without being too much of either. So far, this might be my favorite of the street foods that I have experienced.
Be kind to yourself.