One of the hottest tickets in town is to the Smithsonian’s National Museum of African American History and Culture. It’s the newest of the institution’s museums, having opened its doors in 2016. While I heavily anticipated the opening, I started for service a few months before the grand opening. The internet and friends shared some of the hype and hoopla with the museum first opening. The long lines. The massive visitation numbers. The quality of the museum itself. The forethought put into its curation. I knew that I had to go. I thought that I’d just be able to walk up and get in. Passes are still needed to get in, as the museum is still drawing very high numbers of visitors.
One of the ways to get tickets is from the daily release of same day, timed passes (which are released around 0630 EST). The passes are free, and they are usually claimed within ten to fifteen minutes of release. I woke up early and tried to get passes for several days, but the internet decided it wasn’t my time. One day last week, I woke up a bit later and decided to check the website for passes. Lo and behold, there were some available. I successfully claimed a pass, got dressed, and had breakfast before excitedly biking down to the museum.
It was suggested that I start on the lowest level and work my way up. This allows for following the journey chronologically. The exhibit begins with history of African kingdoms and royalty, and includes snippets of everyday life for many West Africans whose descendants would be enslaved. Along the walls and in the background of the exhibit were the details of several slave ships that crossed the Atlantic. The museum does an amazing job of telling the story of the African journey to America including a highlight of a vessel carrying captured people that shipwrecked off the coast of South Africa. Walking through the levels allows one to walk through history with several artifacts on display. As I approached the end of the chronological history, I shed a few tears. There was something special about seeing parts of my life and childhood highlighted in a museum. Something special about hearing Tupac as the musical backdrop to the 1990s display.
For lunch, there is the Sweet Home Cafe. It’s a bit pricey, but it’s very tasty. I had the shrimp and grits, and it was delicious. Going up to the second floor, there was an exhibit on hip hop culture and an interactive experience with call and response stepping. I spent most of the day (> 5 hours) at the museum and didn’t get to see it all. I definitely plan to return once I get more passes. The above photos were taken during my day at the museum.
Be kind to yourself.
One of the things that we were warned about before finishing service in eSwatini was the overwhelming-ness of the grocery store. American grocery stores are filled with stuff. Some stuff is slightly different from other stuff. Sometimes, the differences are so slight that it’s difficult to tell why all of the stuff exists. With an abundance of options, it can be difficult to make a decision.
Then, there are the prices. Shortly after arriving in eSwatini, I walked through Swazi grocery stores converting everything into US dollars. Now that I’m back in DC, my mind readily converts everything into emalangeni. I’m sure I’ll break the habit eventually, but initially, the sticker shock is real.
Recently, I was walking through a local grocery store and thought, “why are there so many kinds of Oreos?” Cold brew coffee is a big thing now. As a less than occasional coffee drinker, I was perplexed by all of the bottled cold brew coffee on offer in the store. The above picture is of most of the yogurt options. So much choice!
Be kind to yourself.
P.S. – I felt like Andy Rooney, on his closing 60 Minutes segment, as I walked through the grocery store. Many times, just wondering, “why?”.
P.P.S. – Walking through the grocery store pales in comparison to walking through Wal-Mart.
There’s a running
joke truth that a Black man (in America) can’t get a cab. For me, that’s rarely the experience but friends and other Black folks have experienced this first-hand, on a regular basis. I’ve been in Mumbai for a few days now. It’s a culture shock in many ways. There are around 18 million people in this city. It’s the most populous city in India, and one of the most populous in the world. There are many languages being spoken including Hindi (a national language) and Marathi (the state language for Maharashtra, where Mumbai is). The food is jumping with various spices and flavors. The traffic is busy. Crossing the street is an exercise in physics calculations and wishful thinking. Nevertheless, I digress.
To get around everywhere in Mumbai (outside of South Mumbai), many people use rickshaws. They get you where you need to be relatively quickly. More of them can fit on the congested streets. They’re perfect for city travel around Mumbai. On a few occasions now, I’ve approached a rickshaw driver to get transport to my destination. Some drivers shake their head to say no, while others verbally say the same. I don’t know if it’s more of the same “Black man can’t get a cab” type racism or if people would rather not deal with a foreigner who doesn’t really know the city nor the language(s). In the mean time, I’m trying to learn some of the local languages, so that I can communicate with drivers. We shall see.
Be kind to yourself.
Living in Swaziland has taught me many things, and reaffirmed others. One of the things that has been reaffirmed is the heavy influence of American culture on Swaziland. In particular, American hip hop culture influences many across the kingdom.
Some of my students want to know my personal familiarity and acquaintance with John Cena, Beyonce, and Rick Ross among others. I’ve helped friends in my community to get updated music from their favorite artists.
Just outside of the Swazi metropolis known as Manzini, there is a town called Matsapha. While Matsapha is home to an array of businesses and restaurants, one business meshes American hip hop culture and Swazi cuisine. The eatery’s name is 50’s Kitchen. The restaurateur is definitely 50 Cents’ doppelganger. But he doesn’t rest on his resemblance to his famed American twin to garner business. The food is delicious and affordable.
If you ever find yourself in Matsapha, or even Manzini, definitely stop by and enjoy the culinary delights.
Be kind to yourself.
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Last week, I started delving into what people call me and how I am addressed here in Swaziland. You can check out that post here.
On more than a few occasions, people have questioned where I am from. When I respond that I am from Washington, DC, sometimes, I’m asked from which country (in Africa) my family and I originated. I’ve been told, by various folks in Swaziland, that I must be from Nigeria. I’ve also heard that I am Swazi. I’ve also been told that I from various other places. When I respond that I don’t know where our African origins lie, folks look closer to try to figure out where I am from. Some tell me that I couldn’t be from America.
This typically leads to conversations about race and diversity in America. For some people who aren’t unaware of the presence of Black people in America, they may refer to me as umlungu myama (pronounced om-loon-goo mm-ya-ma). I was initially told that this means Black American. It was surprising to learn this because myama means black and umlungu means white person. When I first heard the term, I was confused as to how I could be a Black white person. Umlungu has since been clarified to also mean boss or foreigner. Umlungu myama makes a bit more sense, as one gentleman still thinks that I am of Nigerian origin. In that sense, umlungu myama would mean Black foreigner. I’ve also heard Swazis use the term when describing me in siSwati to someone else.
In the rarest of occasions, I’ve been referred to as umlungu, without myama. The person shouting in this instance is typically a young man trying to sell me something. I tend to ignore these instances, especially since it usually happens in a big city centre that I don’t frequent. Some things aren’t worth the bother.
Be kind to yourself.
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