Monday in a Picture – Swazi Tradition

Last week, Peace Corps Swaziland swore in a new group of volunteers. It was the fifteenth installation of volunteers in the Community Health sector, and the seventh installation of volunteers in the Youth Development sector. The swearing-in ceremony itself is full of pomp and circumstance, with the US ambassador, members of the royal family, and other dignitaries in attendance. 

The evening of swearing-in day plays host to a different tradition. In Swaziland, PCVs (from all cohorts) and friends gather for a night of dancing, merriment, and fellowship at a local bar, aptly named The Pub and Grill. This tradition has been a part of festivities in Swaziland since G10 became volunteers in 2012. 

The above animation is of PCVs and friends dancing the night away last week to one of my favorite Swazi DJs, DJ Mkay.

Congratulations to the newly sworn in volunteers! 

Onward. 
Be kind to yourself. 

Ever wonder what is Kirby doing? Follow the blog!

Advertisements

Monday in a Picture – Marula and Buganu

This past weekend, Swazis and friends in the northern region of the country celebrated the marula festival. The festival celebrates the harvest of the marula fruit, its resiliency, and the resiliency that it symbolizes for all of Swaziland. The tree produces delicious fruit, even in drought stricken summers. The festival happens at one of the royal residences, and the king and queen mother attend along with hundreds of Swazis. 

Swazis celebrate the marula fruit by home brewing buganu (pronounced boo-ga-new), which is a beer made from the fruit. One PCV, who lives in northern Swaziland, agreed (with his host family) to host a number of PCVs so that we could experience the fruit, the beer, and the festival. He and his host family spent considerable time brewing many liters of buganu for this weekend. The inner council of the community leadership came to his homestead to sit and share buganu with the volunteers. They talked about the fruit and beer before explaining how the beer is made. Then, there was a live, hands-on tutorial of home brewing buganu. The picture above is of the hosting host mom preparing to start the buganu brewing process. 

The fruit is removed from its skin, and placed in clean water. After three days, the seeds are removed from the fruit. Then, the mixture sits for another day. At this point, the beer is ready to be enjoyed. We learned that women typically brew the buganu for her husband and the family. Some women also sell buganu. A 25 liter container sells for between 50 and 100 emalangeni (pronounced emma-lan-gay-knee), which is the currency of Swaziland (on par with the South African rand). 

There will be another marula festival in a few weeks in a different region of the country. This is due to the marula fruit ripening at different times in different parts of the country. We learned that the fruit is not to be picked from the tree, as it is not yet ripe. The fruit should be picked up from the ground once it has fallen. 

Be kind to yourself. 
Onward. 

Follow What is Kirby Doing? on WordPress.com

​Monday in a Picture – Incwala 

Today in Swaziland is a public holiday, as Swazis observe incwala (pronounced in-click wa-la), which is also known as the festival of the first fruits. 

The festival is a celebration of the king and his kingship. While the festival takes place over the course of several days, there is one main day. During this day, men and boys from all over the country do traditional dances and sing traditional songs with the king and his regiment in the royal kraal (pronounced exactly like “crawl”) at a royal residence in Lobamba. 

This year’s main day was Saturday. I was fortunate to attend the ceremony with some other volunteers. Immediately outside of the royal kraal, the king’s guards were lined up in uniform. Behind them was a small marching band in a different uniform. We noticed everyone moving towards the barricade, so we followed suit. The king was coming! Before the dancing and singing starts in the royal kraal, the band plays the Swazi national anthem and the king inspects his guards and their uniforms.

After the inspection, people are now free to pass through security and join the ceremony in the royal kraal. The rules are very strict for those wishing to enter. We were not allowed to take pictures of the royal kraal activities, wear shoes inside, or have any electronics with us. 

Once inside, all participants circle the king and members of the royal family while dancing and singing. While men and women are allowed to participate in the festivities (on the main day), people are separated by gender. For this festival, men drastically outnumber women. 

Before all of the ceremonies started, we were conversing with a group of men dressing for the ceremony. One of the men decided that I should adorn proper headdress. The picture above is him putting it on me.

Although we didn’t know the dance steps or the songs, the Swazi men and boys were extremely helpful and inclusive.  I am tremendously grateful for the hospitality that Swaziland, both individually and collectively, has shown.  

Happy Incwala Day! 
Be kind to yourself. 
Onward. 

Follow What is Kirby Doing? on WordPress.com

​Monday in a Picture – The Head

When a cow, or inkhomo (pronounced inn-co-moe), is slaughtered, there is a lot of meat. The meaty goodness is a carnivore’s dream. After everyone has had some meat, rice or porridge, and cabbage, bobabe (pronounced bo-bah-bay), or men, gather around dishes filled with more meat.

This past weekend when this happened, one of the men invited me to join them as they prepared to eat from the meat filled dishes. On these dishes was something of a Swazi delicacy. It was the cow’s head. The picture above is only half of the cow head meat. 

I had heard stories about the sacredness of the  cow head, how delicious it was, and how women are discouraged from consuming it. According to some beliefs, fertility problems might come to women who eat the cow’s head. I’ve also been told that eating cow head meat increases intelligence and virility in men. 

I sat down with the men and we started to eat. There were no plates, no cutlery, and no napkins. There was a beautiful sense of community as we ate or half of the cow’s head. It I couldn’t tell you if I ate the cheek, tongue, neck, or other part of the cow head. I can guess that most of the meat was grilled, while some was boiled. What I can tell you (with certainty) is that whatever I ate, it was delicious. It was juicy and full of flavor. The cow head is probably the most flavorful and tender meat I’ve tasted since arriving in Swaziland. It did have a slight garlicky aftertaste, but it was nothing compared to the deliciousness. 

Be kind to yourself. 
Onward.