When a cow, or inkhomo (pronounced inn-co-moe), is slaughtered, there is a lot of meat. The meaty goodness is a carnivore’s dream. After everyone has had some meat, rice or porridge, and cabbage, bobabe (pronounced bo-bah-bay), or men, gather around dishes filled with more meat.
This past weekend when this happened, one of the men invited me to join them as they prepared to eat from the meat filled dishes. On these dishes was something of a Swazi delicacy. It was the cow’s head. The picture above is only half of the cow head meat.
I had heard stories about the sacredness of the cow head, how delicious it was, and how women are discouraged from consuming it. According to some beliefs, fertility problems might come to women who eat the cow’s head. I’ve also been told that eating cow head meat increases intelligence and virility in men.
I sat down with the men and we started to eat. There were no plates, no cutlery, and no napkins. There was a beautiful sense of community as we ate or half of the cow’s head. It I couldn’t tell you if I ate the cheek, tongue, neck, or other part of the cow head. I can guess that most of the meat was grilled, while some was boiled. What I can tell you (with certainty) is that whatever I ate, it was delicious. It was juicy and full of flavor. The cow head is probably the most flavorful and tender meat I’ve tasted since arriving in Swaziland. It did have a slight garlicky aftertaste, but it was nothing compared to the deliciousness.
Be kind to yourself.