This past weekend, Swazis and friends in the northern region of the country celebrated the marula festival. The festival celebrates the harvest of the marula fruit, its resiliency, and the resiliency that it symbolizes for all of Swaziland. The tree produces delicious fruit, even in drought stricken summers. The festival happens at one of the royal residences, and the king and queen mother attend along with hundreds of Swazis.
Swazis celebrate the marula fruit by home brewing buganu (pronounced boo-ga-new), which is a beer made from the fruit. One PCV, who lives in northern Swaziland, agreed (with his host family) to host a number of PCVs so that we could experience the fruit, the beer, and the festival. He and his host family spent considerable time brewing many liters of buganu for this weekend. The inner council of the community leadership came to his homestead to sit and share buganu with the volunteers. They talked about the fruit and beer before explaining how the beer is made. Then, there was a live, hands-on tutorial of home brewing buganu. The picture above is of the hosting host mom preparing to start the buganu brewing process.
The fruit is removed from its skin, and placed in clean water. After three days, the seeds are removed from the fruit. Then, the mixture sits for another day. At this point, the beer is ready to be enjoyed. We learned that women typically brew the buganu for her husband and the family. Some women also sell buganu. A 25 liter container sells for between 50 and 100 emalangeni (pronounced emma-lan-gay-knee), which is the currency of Swaziland (on par with the South African rand).
There will be another marula festival in a few weeks in a different region of the country. This is due to the marula fruit ripening at different times in different parts of the country. We learned that the fruit is not to be picked from the tree, as it is not yet ripe. The fruit should be picked up from the ground once it has fallen.
Be kind to yourself.