Monday in a Picture – Dutch Pancake Party

I know. I know. You may have seen the title and thought, “I didn’t know that Kirby was going to the Netherlands”. I didn’t. I arrived in Philippines after a wonderful time in Vietnam. As I do when I get to most new cities, I checked out what was going on in the local Couchsurfing community. Manila was no exception. Some locals and travelers were getting together to walk around and explore Manila a day after I arrived. Perfect!

A group of about ten folks showed up in the park for the day’s activities. What I didn’t know was that the day’s activities would conclude in a Dutch Pancake Party at a local hostel. Robin, a self-described Dutch nomad, started throwing these parties some years ago. It all started with a conversation about food. Someone who was hosting Robin asked him to make some Dutch food. He admitted that he didn’t know how to cook, and made the only thing he knew: a Dutch pancake. Following the excitement of the first, he organized another, and then another. Now, Robin has hosted more than 100 of these events in more than 80 cities.

It was really cool to see all of the people coming together to share in pancakes. There was a very social atmosphere that extended beyond Couchsurfing. Good times were had as many pancakes were devoured. The above picture was taken before the event started as we were making pancake batter.

Be kind to yourself.
Onward.

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Monday in a Picture – Dosa

Recently, I’ve been checking out the south Indian state of Karnataka. Originally, I was planning to go directly from Goa to Hampi (in Karnataka). A lack of planning and information on my part led to that not happening. Commence an overnight bus to Bangalore, a day train to Mysore, and an overnight train to Hampi. Of course, I took time to explore each place. When talking to various folks, everyone kept saying that I must try a dosa.

I had no idea what a dosa was. Some explained it as being like a crepe. Others didn’t explain it, and just described it as delicious. I have found both of these things to be true. Dosas are usually eaten as breakfast, or as a late afternoon/evening snack. There are different types of dosas. There’s the plain dosa, which is served without any filling or special seasoning. Then, there’s the masala dosa which is filled with some potato or veggie mixture. It also usually has some kind of seasoning mixture sprinkled on it. There’s also an onion dosa, which has chopped onion added during cooking before the batter has become bread. The onion dosa doesn’t have a filling. In addition to these, I’ve also had a something called a special masala dosa, which had a potato filling with extra seasoning. It was also nicely folded into a triangle. All dosas are served with some kind of saucy puree. I’m sure that there are other types of dosa as well, but I haven’t tried those (yet).

While I’ve had my share of dosas over the past week, I have to say that my favorite was a masala dosa that I had in Mysore at Hotel Mylari. It was fluffy, like a pancake, and they didn’t skimp on the butter. It was simply delicious. I ordered two, one after the other, and was contemplating a third when I realized that I was being gluttonous. The picture above is of a masala dosa I had on V.V. Puram food street in Bangalore.

Be kind to yourself.
Onward.