Time Has Been Going For a Very Long…Time (alternative name: Kirby visits Hampi)

Months ago after I had decided to begin my close of service (COS) trip in India, several people echoed similar advice. “Don’t drink the water; take it easy on the food; prepare for high stimulation of all senses”. While I have kept those tidbits in mind, another suggestion continued to be mentioned by different people rather sporadically. “Be sure to visit Hampi.” Even after arriving in India, an array of people have suggested that I go to Hampi. Others were excited when I mentioned that I was planning to go. One traveler I met remarked that I had to go to Hampi because it was “like something out of the Flintstones”. I only vaguely understood the reference.

Last week, I made it to Hampi. As others warned me, it’s a stark contrast to the India that many tourists/travelers/backpackers see. It’s not the booming metropolis that it was centuries ago, but it’s known for being an ancient kingdom with numerous temples. It’s also much more quiet than the larger cities around India.

As I went out for a bike ride and hike one morning, I couldn’t help but to think of Petra, the ancient kingdom in Jordan. The ancient architecture. The massiveness. The history. The large rock formations gave me thoughts of the Grand Canyon. I’m not a history buff. Not even close. However, I can appreciate things of historical significance. It also amazes me how the story of these places passes down throughout generations.

If you ever find yourself in close or even close-ish proximity to Hampi, check it out. It’s also less expensive than visiting Petra. Of course, if you find yourself in close or close-ish proximity to Wadi Musa, check out Petra. The feel is different in the cities, as well. This may be because Petra is a massive, self-contained historical site whereas Hampi is a city with a vast array of historical sites spread throughout it. I should note that Hampi is still of importance to Hindus, as Virupaksha Temple still functions as a temple.

In case you missed the photos on the @whatisKirbydoing instagram (due to technical difficulties), they are here!

By contrast, here are some photos from my visit to Petra in 2014.

Be kind to yourself.
Onward.

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Monday in a Picture – Dosa

Recently, I’ve been checking out the south Indian state of Karnataka. Originally, I was planning to go directly from Goa to Hampi (in Karnataka). A lack of planning and information on my part led to that not happening. Commence an overnight bus to Bangalore, a day train to Mysore, and an overnight train to Hampi. Of course, I took time to explore each place. When talking to various folks, everyone kept saying that I must try a dosa.

I had no idea what a dosa was. Some explained it as being like a crepe. Others didn’t explain it, and just described it as delicious. I have found both of these things to be true. Dosas are usually eaten as breakfast, or as a late afternoon/evening snack. There are different types of dosas. There’s the plain dosa, which is served without any filling or special seasoning. Then, there’s the masala dosa which is filled with some potato or veggie mixture. It also usually has some kind of seasoning mixture sprinkled on it. There’s also an onion dosa, which has chopped onion added during cooking before the batter has become bread. The onion dosa doesn’t have a filling. In addition to these, I’ve also had a something called a special masala dosa, which had a potato filling with extra seasoning. It was also nicely folded into a triangle. All dosas are served with some kind of saucy puree. I’m sure that there are other types of dosa as well, but I haven’t tried those (yet).

While I’ve had my share of dosas over the past week, I have to say that my favorite was a masala dosa that I had in Mysore at Hotel Mylari. It was fluffy, like a pancake, and they didn’t skimp on the butter. It was simply delicious. I ordered two, one after the other, and was contemplating a third when I realized that I was being gluttonous. The picture above is of a masala dosa I had on V.V. Puram food street in Bangalore.

Be kind to yourself.
Onward.