​Monday in a Picture – My Pit Latrine 

I thought about titling this, “My Poopy Place”. Alas, I resisted. Everyone poops. As such, everyone needs some a method and a place to relieve themselves of fecal matter. While some rural homesteads and urban businesses have bathrooms furnished with flushing toilets, many of the homesteads in my community utilize some kind of pit latrine when handling bathroom business. My homestead falls into this category. The above picture is our pit latrine. 

There’s a toilet-like structure that sits over a very large deep hole (pit). All of the waste goes into that hole. Around the toilet-like structure, there are four walls (including one with a door). In my latrine, I have enough space to sit comfortably while handling my business. The door’s lock is a wire that wraps around a nail on the door frame. My latrine also has a ventilation pipe to help mitigate the smell of decomposing waste. 

I’ve never seen a latrine filled. However, I’ve been told that the latrine is considered full when the waste is between 1.5 and 2 meters away from the top of the hole. After a latrine is full, a tree of some variety is planted in that space as the space is now very fertile. Another hole will be dug so that there can still be a place for using the toilet. 

Because there is no light in my latrine, I tend not to use the latrine after dark. I’ve heard stories of crafty, stealthy creatures biting butts in the dark. While I realize that my concern is probably irrational and could be alleviated with a headlamp, I’ll stick to the safety of my pee bucket. 

Be kind to yourself. 
Onward. 

P.S. – Here’s a picture of the inside of my latrine. 

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​Monday in a Picture – Grow Your Own Food: the Garden

Last week, I finished my garden. I used the techniques that we learned in a training session last month. Read about that training here. Building this garden was a great way to test my own knowledge and skill before leading trainings in my community. I’m still planning the community demonstration gardens with community leadership.

Double digging to depths of 30+ centimeters is hard, tedious work. The Swazi sun made the task even more unappealing. I hyped myself up by watching Ron Finley’s TED talk about guerrilla gardening. While the entire video is extremely motivational and inspiring, one quote stuck out to me.

“Growing your own food is like printing your own money.” – Ron Finley

I like money. I like food. Challenge accepted! It took four days to complete. I’m happy to announce that it’s done. Some of my neighbors came over to learn and help. It felt great to actually understand permagardening well enough to explain it to others. 

I’m sure that I didn’t do everything perfectly. There were measurements that I forgot to take. My idea (and practice) of companion planting is definitely not what we learned. I didn’t add ash or charcoal to the soil because we didn’t have any available. 

For those who may be wondering what I am hoping to grow, I planted seedlings of lettuce, red cabbage, Chinese cabbage, butternut squash, onions, okra, basil, something called rocket (which the sales associate told me is like spinach), broccoli, cauliflower, and eggplant. I planted seeds of chamomile, flowers, tomatoes, and spinach. Now, I’m just hoping that the seeds and seedlings turn into food.

Be kind to yourself. 
Onward. 

P.S. – This is what the space looked like before it became a garden. 

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​Monday in a Picture – Plowing and Planting 

Everything in life has seasons. Election season in the US is over. American football season is in its prime, while basketball season is just starting. Right now, Swaziland is heading into summer, which is the rainy season. Warm temperatures and rain mean that it’s time to plow and plant. 
The staple crop in Swaziland is umbila (pronounced om-bee-la), or maize. The staple food is liphaleshi (pronounced lee-pa-lee-she), or porridge, which is made from ground maize meal. In my community, all homesteads have some land set aside for crop farming. Many of these families will grow substantial portions of their needed maize during the summer months. Some families may even have extra to sell. But before any growing can be done, the fields have to be readied. This includes plowing the field(s), which is sometimes done by hand with a hoe, shovel, or pick. It can also be done with a tractor pulled plow (as seen in the picture above). 

I spoke with these guys for a bit. They told me that this was a prime season to make money for their respective families. You can hire these guys to plow your field (assuming you live close by). I learned that they work all day, literally. They start working around 4:00 a.m., and work until 7 or 8:00 p.m. That’s a laborious workday that starts before the sun rises, and ends after it sets. They told me not to worry because they had a light on the tractor for working in the dark.  The conversation was brief because there were fields to be plowed and money to be made. Before they left, the driver asked if I could take his picture. Wish granted. 

Be kind to yourself. 
Onward.