Monday in a Picture – Chicken Dust

One of the greatest ways to experience a place is through its food. Swaziland’s street food culture features a few staples. One of the meals that can be found all around Swaziland is chicken dust.

Chicken dust is a grilled chicken quarter typically served with a maize porridge known as lipaleshi (pronounced lee-pah-lee-she), or pap, and salad. Some chicken dust stands give the option of fries or rice. You may be wondering why it’s called chicken dust. The short answer is: I don’t know. I suppose that it may be because of the placement of chicken dust stands on the side of the road where dust can be kicked up by passing cars. But again, I don’t know. Chicken dust is a good, quick lunch or dinner that will cost 20-25 emalangeni.

While I haven’t experience all chicken dust places in Swaziland, I’m confident that the best chicken dust can be found in Mankayane across from the bus rank. They give the option of pap or rice to accompany their flavorful, juicy chicken. Be sure to treat yourself to this Swazi delicacy if you’re ever in the neighborhood. The above picture features the delicious chicken dust from Mankayane.

Be kind to yourself.
Onward.

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​Monday in a Picture – Plowing and Planting 

Everything in life has seasons. Election season in the US is over. American football season is in its prime, while basketball season is just starting. Right now, Swaziland is heading into summer, which is the rainy season. Warm temperatures and rain mean that it’s time to plow and plant. 
The staple crop in Swaziland is umbila (pronounced om-bee-la), or maize. The staple food is liphaleshi (pronounced lee-pa-lee-she), or porridge, which is made from ground maize meal. In my community, all homesteads have some land set aside for crop farming. Many of these families will grow substantial portions of their needed maize during the summer months. Some families may even have extra to sell. But before any growing can be done, the fields have to be readied. This includes plowing the field(s), which is sometimes done by hand with a hoe, shovel, or pick. It can also be done with a tractor pulled plow (as seen in the picture above). 

I spoke with these guys for a bit. They told me that this was a prime season to make money for their respective families. You can hire these guys to plow your field (assuming you live close by). I learned that they work all day, literally. They start working around 4:00 a.m., and work until 7 or 8:00 p.m. That’s a laborious workday that starts before the sun rises, and ends after it sets. They told me not to worry because they had a light on the tractor for working in the dark.  The conversation was brief because there were fields to be plowed and money to be made. Before they left, the driver asked if I could take his picture. Wish granted. 

Be kind to yourself. 
Onward.