Last week, the farm-to-table experience took on new meaning. I was watering my garden when I noticed that some of the crops were ready to harvest. Some crops, namely the cauliflower, had been sacrificed to garden pests. However, there were eggplants and okra that were ripe and ready. I should mention that I had completely forgotten that I even planted eggplant. I’m thankful that the eggplant didn’t forget it had been planted (like my tomatoes did).
I harvested three beautiful eggplants and some okra. Now, I was faced with a new challenge. What do I do with this produce? I had never cooked fresh okra. I had never cooked (or eaten) eggplant, in any state. Thankfully, there were friends and Google to help me make culinary sense of the harvest.
I decided to make an eggplant and okra stir-fry. It was delicious! It was hard to believe that I was eating a meal that had been grown by my own hands. In reality, it’s difficult for me to take full credit for the meal. While I planted the crops and watered them (when I remembered), the Earth did most of the work. The garden was much kinder to me than I was to it. For that, I’m thankful.
Be kind to yourself.