Monday in a Picture – Fresh

Swaziland has a huge agricultural society. In the rural community, almost every family has a field or two for the purpose of growing food. If you happen to live in a more urban setting and/or lack agricultural savvy but still want fresh fruits and veggies, you’re in luck. 

At bus ranks and other places where many people congregate, there’s likely many bomake (pronounced bo-mah-gay), or women who have set up temporary stalls with an abundance of whatever fruits and vegetables are in season. The prices are typically very reasonable and it presents the opportunity to support small business projects. The above photo was taken outside of the Mbabane bus rank last week. As you may see, mangos are now in season! This is reason to celebrate. 

Be kind to yourself. 
Onward. 

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​Monday in a Picture – Grow Your Own Food: the Garden

Last week, I finished my garden. I used the techniques that we learned in a training session last month. Read about that training here. Building this garden was a great way to test my own knowledge and skill before leading trainings in my community. I’m still planning the community demonstration gardens with community leadership.

Double digging to depths of 30+ centimeters is hard, tedious work. The Swazi sun made the task even more unappealing. I hyped myself up by watching Ron Finley’s TED talk about guerrilla gardening. While the entire video is extremely motivational and inspiring, one quote stuck out to me.

“Growing your own food is like printing your own money.” – Ron Finley

I like money. I like food. Challenge accepted! It took four days to complete. I’m happy to announce that it’s done. Some of my neighbors came over to learn and help. It felt great to actually understand permagardening well enough to explain it to others. 

I’m sure that I didn’t do everything perfectly. There were measurements that I forgot to take. My idea (and practice) of companion planting is definitely not what we learned. I didn’t add ash or charcoal to the soil because we didn’t have any available. 

For those who may be wondering what I am hoping to grow, I planted seedlings of lettuce, red cabbage, Chinese cabbage, butternut squash, onions, okra, basil, something called rocket (which the sales associate told me is like spinach), broccoli, cauliflower, and eggplant. I planted seeds of chamomile, flowers, tomatoes, and spinach. Now, I’m just hoping that the seeds and seedlings turn into food.

Be kind to yourself. 
Onward. 

P.S. – This is what the space looked like before it became a garden. 

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