Monday in a Picture – The Weeds

I’ve learned that inspiration comes from all kinds of places. My knowledge of flowers, plants and other greenery is rather limited. I know what grass is. I can identify a tree as a tree. If it has mangos growing from it, I can be a pseudo-botanist for the moment. 

On different walks around my community, I’ve noticed what I would consider flowers. They are beautiful and abundant with vibrant colors. After seeing a beautiful deep purple flower repeatedly, I decided to ask a local friend what kind of flower it was. He replied, “oh, that’s a weed”. I clarified what he meant. Weeds are invasive, unsightly and detract from the beauty of the landscape. Therefore, they must be removed. I’ve learned that beauty is all around us. It’s even in the seemingly unsightly and mundane things that we see everyday. 

The above picture is of one of those weeds as seen on a walk around my community. 

Happy New Year! 
Be kind to yourself. 
Onward. 

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​Monday in a Picture – Grow Your Own Food: the Garden

Last week, I finished my garden. I used the techniques that we learned in a training session last month. Read about that training here. Building this garden was a great way to test my own knowledge and skill before leading trainings in my community. I’m still planning the community demonstration gardens with community leadership.

Double digging to depths of 30+ centimeters is hard, tedious work. The Swazi sun made the task even more unappealing. I hyped myself up by watching Ron Finley’s TED talk about guerrilla gardening. While the entire video is extremely motivational and inspiring, one quote stuck out to me.

“Growing your own food is like printing your own money.” – Ron Finley

I like money. I like food. Challenge accepted! It took four days to complete. I’m happy to announce that it’s done. Some of my neighbors came over to learn and help. It felt great to actually understand permagardening well enough to explain it to others. 

I’m sure that I didn’t do everything perfectly. There were measurements that I forgot to take. My idea (and practice) of companion planting is definitely not what we learned. I didn’t add ash or charcoal to the soil because we didn’t have any available. 

For those who may be wondering what I am hoping to grow, I planted seedlings of lettuce, red cabbage, Chinese cabbage, butternut squash, onions, okra, basil, something called rocket (which the sales associate told me is like spinach), broccoli, cauliflower, and eggplant. I planted seeds of chamomile, flowers, tomatoes, and spinach. Now, I’m just hoping that the seeds and seedlings turn into food.

Be kind to yourself. 
Onward. 

P.S. – This is what the space looked like before it became a garden. 

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