Monday in a Picture – Pasar Malam

Some weeks ago, I started looking for my next destination. After lots of internal dialogue and price checking, I settled on Cambodia. Phnom Penh, to be exact. One of the things that I’ve grown fond of is extended layovers. Especially in places where visas are free. On the way to Cambodia, I was so fortunate.

Flying from Chennai, I had to connect in Kuala Lumpur (Malaysia). When I booked the flight, I started looking for things to do in the city to take advantage of my fifteen hour layover. I found that Malaysia was known for having really good food. I also learned that Kuala Lumpur has a plethora of pasar malams, or night markets, filled with the aforementioned really good food. I had to go.

This blog post helped me figure things out. After landing, I went to the city centre to check out the Petronas Twin Towers and walk around. By early evening, I was ready to let my tastebuds explore. I made my way over to the Taman Connaught night market. It’s massive. Like seriously massive. Like “go with friends and pace yourself with a bite of this and a taste of that because you’ll be overwhelmed with deliciousness” massive. There was a lot of pork, with a smattering of poultry. There were all different kinds of fruit (available whole, in pieces, juiced, and sometimes smoothied). With some dishes, noodles or rice played a prominent role. In many dishes, eggs featured generously. While most stalls had menu boards or signs in English, some did not. It’s an excellent opportunity to see if your eyes can figure out what your tastebuds desire. There were also stalls selling clothing, cell phone accessories, and other things.

After two hours of walking through the stalls, I decided to call it quits. I had been gluttonous enough. I had eaten to my heart’s content. I was ready for a corner and a nap. If you ever have the opportunity to visit (and eat) at any of the night markets in Kuala Lumpur, do it! But pace yourself. For the market is mighty, and the stomach is small. The picture above is of one of the stalls serving salted egg things.

Be kind to yourself.
Onward.

P.S. – here’s a picture of me about to dig into something called salted egg chicken. It was pretty delicious.

Advertisements

Monday in a Picture – Chicken Dust

One of the greatest ways to experience a place is through its food. Swaziland’s street food culture features a few staples. One of the meals that can be found all around Swaziland is chicken dust.

Chicken dust is a grilled chicken quarter typically served with a maize porridge known as lipaleshi (pronounced lee-pah-lee-she), or pap, and salad. Some chicken dust stands give the option of fries or rice. You may be wondering why it’s called chicken dust. The short answer is: I don’t know. I suppose that it may be because of the placement of chicken dust stands on the side of the road where dust can be kicked up by passing cars. But again, I don’t know. Chicken dust is a good, quick lunch or dinner that will cost 20-25 emalangeni.

While I haven’t experience all chicken dust places in Swaziland, I’m confident that the best chicken dust can be found in Mankayane across from the bus rank. They give the option of pap or rice to accompany their flavorful, juicy chicken. Be sure to treat yourself to this Swazi delicacy if you’re ever in the neighborhood. The above picture features the delicious chicken dust from Mankayane.

Be kind to yourself.
Onward.