One of the greatest ways to experience a place is through its food. Swaziland’s street food culture features a few staples. One of the meals that can be found all around Swaziland is chicken dust.
Chicken dust is a grilled chicken quarter typically served with a maize porridge known as lipaleshi (pronounced lee-pah-lee-she), or pap, and salad. Some chicken dust stands give the option of fries or rice. You may be wondering why it’s called chicken dust. The short answer is: I don’t know. I suppose that it may be because of the placement of chicken dust stands on the side of the road where dust can be kicked up by passing cars. But again, I don’t know. Chicken dust is a good, quick lunch or dinner that will cost 20-25 emalangeni.
While I haven’t experience all chicken dust places in Swaziland, I’m confident that the best chicken dust can be found in Mankayane across from the bus rank. They give the option of pap or rice to accompany their flavorful, juicy chicken. Be sure to treat yourself to this Swazi delicacy if you’re ever in the neighborhood. The above picture features the delicious chicken dust from Mankayane.
Be kind to yourself.