Monday in a Picture – Vindaloo

Language. Food. Culture. The first two usually have huge influence on the third. While I haven’t learned Konkani (the language of the state), I have taken the opportunity to experience the cuisine. One of the traditional Goan dishes is vindaloo. It’s a red curry sauce with meat. Historically, that meat has been pork, but vindaloo can be ordered with mutton or chicken as well. Everything that I had read made a point of noting how spicy vindaloo is. People warned me in various conversations. I always responded the same. I appreciate and welcome spice. The picture above is of some mutton vindaloo that I had for lunch one day in Panaji. The dish was extremely tasty and flavorful. It was also extremely hot. The following is my stream of consciousness while I ate the mutton vindaloo:

I like spice. I like spicy. This is another level. There are probably fires that don’t burn this hot. My mouth is still cooling down. This spice was intense as fuck. Why am I sweating so much? Like my eyes are watering and my internal body temperature is probably a few degrees higher now. Why does my stomach feel warm? This is not going to good to the toilet gods.

Be kind to yourself.
Onward.

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