Monday in a Picture – Cutting Grass

It was the summer of 2006. This was the summer before my senior year of college, and I was spending it with my uncle and his family in Fayette County, Georgia. All of the single family homes seemed to have perfectly manicured lawns. There wasn’t a blade of grass out of place. On one Saturday morning, my cousin, uncle, and I got up early. It was time to cut the grass at our house. 

This was a new experience for me. I had never cut grass, or done any yard work. My cousin and uncle taught me how to start and use the gas powered lawnmower. It was hard work. I wasn’t able to achieve that perfectly manicured look that I saw at the neighbors’ homes, but I got the job done. 

Almost eleven years later, I am responsible for maintaining the grassy area around my home on the homestead. My host mom reminds me of this when my grass grows too high. She warns me that high grass gives snakes places to hide. 

Lawnmowers are a rarity in Swaziland. They are practically non-existent in the rural community. There are two options for cutting grass. There’s an older pair of garden shears, and there’s something called a siheshe (pronounced see-heh-shay), or slasher. It’s smaller than a bush knife and has a modest handle with a thin, long metal blade. When my host brother was home for the Christmas holidays, I saw him using the siheshe to cut grass. I asked him how one cut grass with it. He responded simply, “just beat the hell out of it”. I remembered that on one weekday afternoon as I attempted to cut my grass, Swazi style. Eventually, I found a rhythm. I also found a new appreciation for lawnmowers. The slasher gets the job done and gives you a workout. Luckily, I only have to cut the grass twice a month. 

Be kind to yourself. 
Onward. 

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